Archive for August, 2011
Restaurant Chefs Job Descriptions
Posted by in Chefs on August 15, 2011
A restaurant chef is considered as a lifeline of a good restaurant. As a cooking professional and a food expert, he/she is known to work in big luxurious hotels and many times they are also seen working in independent restaurants. As the hospitality industry has witnessed a steady rise in the following years the job opportunities for chefs have also grown considerably. According to experts, the rising hospitality industry needs many jobs and the position of a chef is highly in demand.
Job Description of a Chef
A good chef is a symbol of great food which is meant to be eaten and appreciated with all your senses. A professional chef should love food and be a master at making dishes that would make the guests feel like monarchs. An excellent chef can please the human body and soul with tasty and mouth-watering dishes, leaving his/her guests satisfied and at the same time wanting for more. The job description of this cooking expert involves supervising the preparation, cooking and seasoning of fish, meats, soups, salads, vegetables, other foods and desserts. The chef of the restaurant plans the menu and sometimes also decides the price of the menu items. He/she also keeps a track of order supplies and keeps an eye on the records and accounts. The chef supervises and participates in preparing, baking and cooking of various food items. He/she keeps a check of all purchased supplies and of the quality and price of each delivered item.
Another important aspect of a chef’s job description is to maintain safety, hygiene and cleanliness in and around the kitchen. He/She also takes feedback from the customers regarding various dishes and uses the criticism constructively to serve them better food next time. If the chef has a vast experience in the hospitality industry, he/she is also entrusted the job to hire new and fresh talent for the restaurant. Read the rest of this entry »
Nutritional Benefits Coleslaw
Posted by in Nutritional Articles on August 15, 2011
Fruits and vegetables have a lot of nutritional value, and we find various ways to include them in your diet. Cabbage is delicious vegetable recipes filled crisis. This is one recipe that combines vegetables, which we will not eat. Of course a nice option to help your diet with healthy nutrition. A simple recipe of cabbage was cabbage as the main ingredient. Other vegetables such as carrots, onions and more are also added. Vegetables and other ingredients such as mayonnaise, oil and spices are also used, and can vary according to recipe. A healthy cabbage will not use much oil and high cholesterol and fatty material. Dressing for cabbage is usually mild. But for some people, cabbage is a heavy dollop of fat cream. We agree, but there are some healthy recipes coleslaw, which can save calories and provide many benefits, to satisfy your appetite as well. More information about the benefits of nutrition and calories in lettuce are described below.
Nutrition and Calories in Coleslaw
Let’s talk first about the materials, and know the nutrients you get from them. Most of the cabbage is a cabbage. These vegetables are easily available, rich in vitamins and low in calories. Vitamins like A, C, K and E are found in cabbage. Cabbage is a good source of vitamin B9, too. He has a good content of minerals such as sulfur, potassium calcium, and iron and is an excellent immune booster.
Another ingredient of cabbage carrots. This is the main source of carotene, which helps in cell renewal. Carrots are rich in vitamins A, K, C and E, and B group vitamins, especially vitamin B6 and B9. Minerals such as potassium, calcium, magnesium, and phosphorus are also found in carrots. Certain compounds found in carrots helps the body in the maximum consumption of nutrients from the food we eat. Read the rest of this entry »
Diet for Women Over 60
Posted by in Diets on August 14, 2011
Sixties was a time when you start thinking seriously about your health problems. Even those who never think twice before eating anything in their lives, suddenly began to count calories in their diet as soon as they are on the wrong side of fifty. Women, especially have to be more careful about what they eat and how they lead their lifestyle after 60. They become susceptible to many disorders such as arthritis, fibromyalgia, which result from brittle bones and loss of muscle mass. Other lifestyle disorders such as hypertension and diabetes also raise their ugly heads. In addition, women also have to fight certain other health problems that may stem from the lack of female hormones after menopause. A healthy diet for women can help take care of most problems that may surface as a result of aging. Given below are some ideas on a good diet for women in this age group.
What Diet Effective for Women Over 60
Parents usually need more protein, calcium and other nutrients. Nutritional requirements of elderly and children are often the same. You need an adequate amount of starchy carbohydrates, proteins, fats, etc., for your body to function properly. Eat everything in moderation is the key to staying healthy at this age. Do not choose the wrong diet or a low carbohydrate diet for women in order to lose weight. Remember, weight loss at this age may come from muscle rather than fat. Therefore, it is best to avoid the extreme weight loss program even though you may be on the heavier side.
However, you still need to keep an eye on your calorie intake. You probably never had a problem with weight until now. Therefore, you may not pay any particular attention to the calories in your diet. However, as you age, your body does not require the same number of calories needed when you lead an active lifestyle. Therefore, all the excess calories may now be converted into fat. Thus, you may be wondering why you suddenly started to gain weight even if you do not make significant changes to your diet. In short, you may need about 200 calories less than what you need during your active lifestyle. However, the same does not apply to women who undergo an extremely active lifestyle, even at 60.
If you already eat healthy, you may not have to alter your diet significantly. However, there are a few considerations on diet that you should consider. You may want to increase your intake of fresh fruits, vegetables, lean meats, whole cereals, legumes and dairy products. Choose low-fat dairy products, because they are a good source of protein and calcium. Increase intake of foods rich in iron and calcium. In addition, eating fibrous foods as fiber can rule out problems such as constipation. In addition, you also can refer to following a healthy diet is more than 60 to get some cues.
Breakfast
1 slice of tomato, cucumber
1 hard-boiled egg
1 slice of brown bread
1 serving of cottage cheese
1 small pot fat-free yogurt
1 teaspoon honey
1 small piece of fruit
Lunch
Steamed vegetables
A piece of grilled salmon / tuna / swordfish
Chicken breast
2 tablespoons of steamed rice / brown grain pasta
1 piece of fruit
Cake
1 apple
Carrot sticks
2 pieces of dark chocolate
2 dried figs or apricots
Dinner
Sliced cucumber, tomato and lettuce
Low-fat cheese cubes
Boil chicken
Canned tuna / sardines
1 small pot fat-free yogurt
1 piece of fruit
As much as you want to be careful about your diet, you also need to let go of certain bad habits such as smoking, drinking etc. In addition, keeping the tight schedule of moderate exercise to keep fit.